Sense the smell of Restaurant Provance's kitchen - wild thyme, lavender and bay leaf. Usually accompanied by garlic and ripe tomatoes, which supplement every dish. Just gathered from the mountain raspberries, blackberries and wild strawberries, imbuing with their fragrant aroma the grandma homemade cake. As the time seems to stay still.
From the comfort of the mountain, a wealth of flavors and Chef Gyul culinary skills, staying in Restaurant Provence turns into an unforgettable experience that we want to share with you. Enjoy it!